Our Steak's
Of course we only use Argus beef from South America.
Argentine cattle move outdoors all year round and are driven by the gauchos across endless wilderness areas where they feed on the fresh, lush grasses in the pampas.
Our steaks include a fresh salad, baked potato with sour cream and garlic bread.
Rumpsteak
- 200gr.18,90 €
- 300gr.25,90 €
Filetsteak
- 200gr.25,80 €
- 300gr.34,80 €
Hüftsteak
- 200gr.16,50 €
- 300gr.19,80 €
Entrecote (Rip-Eye)
- 250gr.19,80 €
Our steak menus
Rumpsteak 200g
- with chanterelle cream sauce, croquettes and fresh fried vegetables
- 25,90 €
Rumpsteak 200g
- with Gorgonzola cream sauce, croquettes and freshly fried vegetables
- 24,90 €
Rinderfilet 200g
- with porcini mushroom cream sauce, croquettes and fresh fried vegetables
- 34,90 €
Rinderfilet 200g
- with green pepper in cream sauce, croquettes and fresh stir-fried vegetables
- 34,50 €
Unsere Ripppchen
- At least 1 kg of peeled ribs (spare ribs) with our homemade barbecue sauce
- with coleslaw and steakhouse fries
- 16.90 €
Knoblauchbrot
- with sour cream
- 3,00 €
Open Hours
Monday
17:00 - 23:00 Uhr
Thuesday - Saturday
11:00 - 14:00 Uhr
17:00 - 23:00 Uhr
Sunday
12:00 - 14:00 Uhr
17:00 - 21:00 Uhr
Unsere Partner
